Food That Inspires Inc.
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|Posted on March 10, 2013 at 9:52 AM|
Last night was AMAZING! The Chinese/Peruvian fusion meal was a huge hit!! Pictures and the menu will follow later on today :) As a private chef with 20+ years’ experience the techniques come as effortless as my next breath, leaving me free to loss myself in the depths of my creativity to produce the perfect dish :} My imagination does not end at food, I love art in all its forms and the child it wakens inside me!! Try and create something fresh in your kitchen today! Visit a local farm or green market, bring your smartphone and look up a local, seasonal ingredient to experiment with :} You will feel like a pro before you know it. "Culinary Artistry" authored by Andrew Dornenburg and Karen Page is not your average cook book. You won’t find it loaded with recipes, rather ingredients categorized by seasons and what other ingredients will pair well together. It’s a tool that professional chefs use frequently to get their creative wheels turning. I was first introduced to the book when my culinary instructor gifted it to me. Now it is filled with post-it notes and scribbles all through the margins just as you would imagine a painter sketches in a brainstorm pad...
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