Food That Inspires Inc.
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|Posted on March 7, 2013 at 10:44 AM|
My creative wheels are turning keeping me up all last night fusing Japanese and Peruvian flavors!!! I'm planing a salmon with an Asian inspired glaze, fried wonton tostado toped with mandarin shrimp salad and a ginger pork stuffed and steamed wonton beggars purse drizzled with a balsamic Adobe sauce!!! Cant wait for the feed back after Saturday nights dinner party!!!